This is a recipe I learned while living on the island of Aphrodite (aka Cyprus). We typically eat these handheld, flavorful balls in the summertime alongside watermelon and lounging by the pool…
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About Claudia, Cooking, Mediterranean Diet, Vegan, Vegetarian7 Things to do with Tahini that AREN’T Hummus
Hello fellow goddesses! This article of mine just got published on the fabulous Mind Body Green over the weekend. I’ve done some research about tahini. For those of you who aren’t familiar with…